Imagem com a foto de cinco sonhos flutuando sobre óleo quente.


Preparation time: 30 min
Frying time: Approximately 10 min.
Oil temperature: 165ºC
Ready in: Between 3 and 5 hours, depending on the amount of yeast and the temperature of the day.


2kg of wheat flour;
240g of sugar;
40g of salt;
20g of reinforcer;
6 eggs (ice cream);
100g of margarine;
600ml of water (cold);
160g of fresh biological yeast;
Yellow dye (optional);
Vanilla essence (optional).


Mix all ingredients;
Beat until you get a veil; (if you prefer, just mix in the mixer and smooth in the cylinder);
Divide into 65g pieces;
Wait for it to rise and fry (turn every 30 seconds to keep both sides warm for a more complete frying)


Por favor digite seu comentário!
Por favor, digite seu nome aqui

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.