Video

Preparation time: 30 min
Frying time: Approximately 10 min.
Oil temperature: 165ºC
Ready in: Between 3 and 5 hours, depending on the amount of yeast and the temperature of the day.

Ingredients

2kg of wheat flour;
240g of sugar;
40g of salt;
20g of reinforcer;
6 eggs (ice cream);
100g of margarine;
600ml of water (cold);
160g of fresh biological yeast;
Yellow dye (optional);
Vanilla essence (optional).

Instructions

Mix all ingredients;
Beat until you get a veil; (if you prefer, just mix in the mixer and smooth in the cylinder);
Divide into 65g pieces;
Ride;
Wait for it to rise and fry (turn every 30 seconds to keep both sides warm for a more complete frying)

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