The biggest fears of those starting out are simply the most unexpected details.
Today I will show on video how to do something that is the “Achilles tendon” of most beginning professionals, and even for some of the most experienced professionals.
But don’t worry, this trick will make you have no trouble writing a pie, making an arabesque or making chocolate streaks.
The first tip is to not use too thick paper. The second tip is to place the paper on the table and imagine that you are making a “paper jet” with the most perfect tip possible. When writing, cut the tip with scissors.
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